A Community Service

Unrivaled in Taste & Deliciousness

Our publi­c market
is a member of 

WINTER MARKET WILL BE BACK JANUARY 17, 2026
10 am - 1 pm

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List of VENDORS for the winter market

  • Boutique Femade
  • Café T.W.I.G.S.
  • Crystalove JM Design
  • Cultivaction
  • Érablière des Roy
  • Ferme A. Lauzon
  • Ferme Byzantine
  • Jardins Carya
  • Kokodé Pâtisserie
  • La maison de thé Ochadô
  • La Plantation Fair Spices
  • Les Aliments Rocha
  • Les 400 pieds de champignon
  • Johanne & Linda Gaudet
  • Isherwood Books & Gifts
  • Masala Dhabba
  • Mayor Specialities
  • Multi-ferme
  • Nonno’s Biscotti
  • Noola Pasta
  • Plant Love Grow & Creations Elaheh Bos
  • Sauces Watatow
  • Soramek
  • Tannahill Handcrafted Soaps
  • Terrako
  • The Bubbly Starter
  • Verger Hudson
  • Worke’s Kitchen
  • Yummi
  • and much more!


THE MARKET IS MOVING FOR THE WINTER

The market remains open during the fall and winter. Meet us at 23 Perrault Street, at St. George’s Anglican Church. Many farmers, food transformers and artisans will be there to welcome you.

Important Reminder

What the market does for you

At the Marché Ste-Anne, we care about the health and well being of our customers, vendors, and staff.  We kindly ask you the following:

  • We recommend the use of disinfectant offered for your convenience
  • No dogs are allowed onsite
  • Please park your bicycle or walk besides it in the market area

We thank you for our ongoing support of your local farmers, food transformers and artisans. 

THANK YOU!

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FIND US & hours

WINTER (November to April)

Until December 20 – Back January 17, 2026
Saturday, 10am to 1pm 

23 Perrault St. St-George’s Anglican Church, Sainte-Anne-de-Bellevue 

 


 

SUMMER (May to September 2026)

Starting May 3, 2025
Saturday, 9am to 2pm 

Lalonde Park, Ste-Anne-deBellevue

Our vendors

Come discover the market and chat with our vendors! We have:

  • Fresh fruits & veggies
  • Meats & cheeses
  • Baked goods 
  • Ethnic foods
  • Specialty foods
  • Coffee & tea
  • Much more!!!

Interviews with vendors & recipes

Interested in becoming a vendor?

Visit the section intended just for you! 

How to contact us

Newsletter